|
LOTUS OF SIAM |
|
THE CENTURY COUNCIL - Responsible Drinking |
| |
| Lotus of Siam |
|
953 E. Sahara Ave. |
| Las
Vegas, NV 89104 Tel.
(702)735-3033
|
|
|
|
Take me to
The Lotus Of Siam's Official Website |
|
|
|
"Excellent Thai food in Las Vegas." |
|
Pad
Thai is on the extensive menu with other very Hot and Spicy
Thai dishes. |
|
This
restaurant is authentic. No Glass and Brass are to be found anywhere.
A seasoned restaurant, Lotus of Siam is a small, intimate
one-stop Thai vacation. Don't be discouraged by the somewhat seedy
appearance of the surroundings. Once you
enter the restaurant, you will be at ease. |
|
|
|
Lotus of
Siam must have something, Las Vegas' Mayor Goodman was sitting next to me
on my last visit - on a weekend night. |
|
Lotus of
Siam must have something, Las Vegas' Mayor Goodman was sitting next to me
on my last visit - on a weekend night. |
|
|
|
Located
in a (one square block ) "faded-glory" mall, this GREAT Thai restaurant is
in the "Commercial Center" just South of Sahara (Park in back.) The
neighborhood is a bit "funky," however this adds to the ambience.
|
|
|
|
Appetizers, Soup, Salad, BBQ, Lotus Special, Ala Carte. Seafood, Noodle,
Fried, Rice. Thai Curry and Desert - click Lotus Of Siam's website link
for complete menu, photos and more... |
|
|
|
Just a sampling from the menu: |
|
SA-TAY - Meat marinated with fresh herbs and spices, grilled on
skewers, served with peanut sauce and cucumber salad.(Choice of beef, pork
or chicken $8.95) |
|
. |
|
SEAFOOD SOUP Hot and sour soup with combination of seafood (Bowl
$12.95 - Hot Pot 17.95.) |
|
. |
|
PAD THAI Could have been the most popular stir fried classic Thai
small rice noodle of all time. This dish stir fried with egg, green onion,
bean sprouts and chopped peanut ($8.95) |
|
. |
|
ROASTED DUCK CURRY The combination of roasted duck, pineapple, bell
pepper and tomato in red curry base with a touch of coconut milk make this
dish very tasty and unique ($10.95,) |
|
. |
SEAR SCALLOP A: topped with sautéed in our garlic cilantro pepper
sauce.
B: topped with homemade fresh chili and Thai basil.
C: topped with red curry ($20.95.) |
|
|
|
Reservations recommended - call 1 day in advance -
Tel. (702) 735-3033 |
|
Information is from April, 2009 |
|
|
|
|
|
04/23/2009 |
