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FAVORITE RESTAURANTS IN DENVER,
COLORADO |
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Denver Restaurants by Cuisine or Type |
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The following restaurants are recommended by the LVBC: |
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ANNIE'S CAFE & BAR-
3100 East Colfax Avenue and St. Paul Street, Denver, Colorado 80206.
(Breakfast place, lunch & dinner) |
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BAROLO GRILL - 3030 E. 6th Ave. Denver 80206
303-393-1040 (Up-Scale Northern Italian) |
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BASTIEN'S STEAK HOUSE
- 3503 E Colfax Ave Denver, CO 80206 (303) 322-0363 [Old School
(71 years) Family Steak House] |
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BENNY'S RESTAURANTE & TEQUILA BAR - Mexican food in Denver,
Colorado (S-W Cantina) |
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THE BOMBAY CLAY OVEN
- Indian Restaurant/Bar; 165 Steele St.;
Denver, CO (303) 377-4454 (Cozy Divan Booths) |
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BONNIE BRAE
TAVERN - Italian Pizza and Pasta in Denver, Colorado; 740 S.
University Blvd. (303-777-2262) (Classic Tavern) |
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THE
BREWERY BAR - 150 Kalamath St. Den. 303-893-0971 and Lone Tree, CO
303-708-9333 (Mexican Food / Margaritas / Bar) |
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THE BUCKHORN EXCHANGE "Denver’s Original Steakhouse" - 1000 Osage
St. Denver, Colorado (303-534-9505) ($$$-Meat) |
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BULL & BUSH - 4700 Cherry Creek South Dr;
Denver, CO 80222 (303) 759-0333
(English Style Pub) |
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CHARLIE BROWN'S Bar and Grill -
American, Mexican and Greek (Hotel tavern) |
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THE
CHERRY CRICKET - 2641 E. 2nd. Ave; Denver, CO 80206 (333-322-7666)
(Burgers and stuff) |
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CITY GRILLE - 321 E. Colfax Avenue Denver, CO
303-861-0726 (Huge steak-burgers) |
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CROWN BURGER PLUS -
2387 South Downing St. Denver Co 80210 Phone 303-722-2226 (Great
Big-Fat-Old-School burgers.) |
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DINO'S ITALIAN RESTAURANT
- 10040 West
Colfax Avenue; Lakewood, CO 80215 (303) 238-7393 - Old-School Family
Italian |
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DOMO Japanese Country Restaurant in Denver, Colorado -
1365 Osage Street; Denver, Colorado 80204 |
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EL NOA NOA Mexican
Restaurant - 722 Santa Fe Drive Denver, CO
(Sometimes
musicians - Nice Patio) |
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EL RANCHO
RESTAURANT - 18 Miles west of Denver, just off I-70
(Mountain Roadhouse - Cal. cuisine) |
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EL TEJADO
Mexican Restaurant - 2651 So. Broadway - Den, CO; 303-722-3987
(Traditional Mexican food/sometimes Mariachi) |
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EMIL-LENE'S Sirloin House
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16000 Smith Rd Aurora, CO 80011 (303) 366-6674 (Since 1958 - Steaks, Chops
Sea etc.) |
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THE FORT - Hwy 285 at Hwy 8 Morrison Evergreen exit in Morrison,
CO. (Adobe Fort in Foothills - Bison, Beef, Fowl, Fish $$$) |
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THE
FRESH FISH CO. - 7800 E. Hampden Ave. (303-740-9556) in
Denver, Colorado (Fine Sunday buffet.) |
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GB FISH
& CHIPS - 1311 S. Broadway Denver, CO 80210 (720) 570-5103 (Fish &
Chips, Pies, Beer and TV - Live Soccer) |
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GRANDPA'S BURGER HAVEN
- 23 S Federal Blvd; Denver, CO 80219 (6" Old-School burgers - take
out/picnic tables outside) |
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IMPERIAL Chinese Restaurant - 431 S. Broadway; Denver, Colorado
80209 (303-698-2800) (Upscale) |
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IRISH
SNUG - Restaurant and Bar on East Colfax in Denver,
Colorado. 1201 E. Colfax Ave.; (303-839-1394) (Cozy
Irish Pub) |
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JJ CHINESE
SEAFOOD RESTAURANT - 2500 W. Alameda (303-934-8888) Fresh Fish in
Tank / Seafood / Cantonese |
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KARMA -
22 South Broadway - Denver, CO 80209 -
Asian fusion on Broadway: Curry, Tappas, Wok, Noodles and Rice more... |
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KONA GRILL
- Cherry Creek Mall; 3000 East 1st. Avenue
- Denver, Colorado 80206 (720-974-1300) (Sushi
& American Cuisine) |
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LA LOMA - 2527 West 26th Avenue; Denver, CO 80211-4804; (303)
433-8300 (Quality / Family / Mexican in Old House) |
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LE CENTRAL - The
Affordable French Restaurant. 112 E 8th Ave - Denver, CO 80203;
(303-863-8094) (Provincial French) |
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LITTLE MAN ICE
CREAM - Ice Cream from a building that looks like a vintage
Cream-Can - 2620 16th Street (303) 455-3811 |
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LITTLE SHANGHAI
CAFE
- 456 S. Broadway - Denver, CO 80209
(303-722-1292) (Chinese) |
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LUCA D' ITALIA - Denver, CO - 711 Grant St, Denver,
CO 80203 (303-832-6600) (CAL Italian Cuisine) |
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MARCO'S Coal Fired Pizza - 2129 Larimer Street . Denver, CO 80205
(303) 296-7000 . Designer Pizza, salads, sandwiches etc. |
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MAGGIANO'S
Little Italy - 500 16th St Denver, CO 80202 303-260-7707 (Upscale
Corporate Italian, Happy Hours, patio) |
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THE MARKET - 1445 LARIMER ST. Denver, Colorado 80202 -
303-534-5140 (Big City coffee-house, downtown) |
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MAX GILL AND GRILL
1052 S. Gaylord St. Denver, CO
(303-722-7456)
(Neighborhood Grill & Bar) |
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MUSTARD'S LAST STAND - 2081 S. University Blvd. Denver, Colorado
(Phone - 303-722-7936.) (Chicago Dogs-Fast Food) |
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MY BROTHER'S
BAR - 2376 15th St. - Denver,
Colorado (303-455-9991) (Burgers & Booze) |
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NORTH WOODS INN - 8109 Blakeland Dr. Littleton, Colorado 80125
(303) 791-0500 (Rustic Steak House) |
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THE OLD SPAGHETTI
FACTORY - Denver, CO 1215 18th St. Den., CO 80202 P:303.295.1864
F:303.295.2205 (Family Italian) |
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PAGLIACCI'S Italian Restaurant in Denver, CO.
1440 West
33rd Avenue - 303-458-0530 (Traditional Fine-Dining) |
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PARISI Italian
Trattoria - 4401 Tennyson St. - Denver, CO (Classic Italian
entrees, Pizza, Calzone, Wine - Stand-Up ordering) |
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PASQUINI'S Pizzeria - 1310 S. Broadway Denver, CO 303-744-0917 (NY Pizza & Pasta) |
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PASTA JAY'S Italian
Restaurant in Boulder, Colorado (Traditional Italian
Cuisine) |
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PATSY'S INN Italian Restaurant - 3651 Navajo Street Denver, CO
80211 303-477-8910 - Old School Trad. Neighborhood Italian |
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PETE'S KITCHEN
is a Breakfast favorite. 1962 E. Colfax Avenue; Denver, CO - 303-321-3139 (Big City Diner: All Meals) |
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THE RED
CORAL - 1591 S Colorado Blvd. Denver, CO 80222 (303) 758-7610
serves excellent Asian food. (Family Asian) |
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ROMANO'S ITALIAN RESTAURANT
- 5666 S Windermere; Littleton, CO (303-798-4944) (Traditional
So-Ital
family restaurant)) |
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SAM'S NO. 3 - 1500 Curtis St Denver, CO 80202 (303) 534-1927 (Big
City Breakfasts, Diner Food) |
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SAM TAYLORS BAR-B-Q - 435 South Cherry Street; Glendale, CO 80246
(303-388-9300) (Sometimes Jazz) |
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SWING THAI in Denver,
CO - 3 locations in Denver, CO Phone: 303-777-1777 (Asian/Fusion/California/Modern) |
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TED'S MONTANA GRILL - 1401 Larimer Street Denver, CO 80202
(303-893-0654) (Ted Turner's Bison Burgers, Steaks, Patio) |
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THAI BASIL - Asian
Fusion Restaurant in Denver, Colorado
(Thai, Chinese & Japanese) |
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TOCABE
- An American Indian Eatery - 44th and Lowell; Denver, CO 80211 Phone:
720.524.8282 (Indian Fry Bread Tacos) |
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TWIN DRAGON Chinese Restaurant on South Broadway in Denver. (Traditional
Chinese) |
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3 SONS Italian Restaurant - 14805 West
64th Avenue; Arvada, Colorado; 303-455-4366 (Traditional Fine So. Italian) |
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WHITE FENCE
FARM - 6263 W Jewell Ave Lakewood, CO 80232; 303-935-5945
(Family restaurant "Serving steaks, shrimp, fish, and their famous fried
chicken") |
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[Most of these restaurants (not all) have
been around for awhile. They have passed the test of time...] |
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Denver Restaurants by Cuisine or Type |
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DENVER TAVERNS & BARS |
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DENVER GROCERY STORES / MISC. STORES / SHOPS |
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DENVER PIZZA FAVORITES |
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THE BARFLY SOCIAL CLUB compiled a great list of Denver bars,
clubs, taverns etc. |
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Fast Food |
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Other OUT OF TOWN
Favorites |
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Out of Town Pizza |
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BLACK HAWK / CENTRAL CITY, COLORADO Gaming Information |
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Most LVBC Denver restaurants have their own web pages.
To save space and consolidate information, I started stacking newer
restaurant listings. The following section is a Parking Place for
newer Denver restaurant listings: |
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More DENVER RESTAURANT Information: |
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BASTIEN'S STEAK HOUSE |
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3503 E Colfax Ave. |
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Denver, CO 80206 |
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(303) 322-0363 |
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Bastien's Official Website |
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Bastien's is a traditional (71 years) Old School Steak
House on East Colfax Ave. "Building is old and tired" |
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"Steaks, Fish and Seafood, Pork, Veal, Chicken, Vegetarian
Dinners, Salads, Sandwiches, Full Bar and more" |
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Click Bastien's website link for the full menu. |
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THE BOMBAY CLAY OVEN Indian
Restaurant/Bar |
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165 Steele St. |
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Denver, Colorado 80206 |
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303-377-4454 |
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The Bombay Clay Oven's Official Website |
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The Bombay Clay Oven in
Denver's hoity-toity Cherry Creek North is an excellent,
affordable, Indian restaurant with a nice little bar, outdoor patio,
comfortable center-tables and several "Traditional Divan Seating
Booths." Go for a booth, if you can get one - the "Divan" booths are
cozy and comfortable with wall tapestries, and cushions & pillows to sit
on - sans shoes. These booths are like little dining caves, so to speak. |
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Reservations are accepted. |
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Access the Bombay Clay Oven website for the complete menu & additional
information. |
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On the Menu: |
- APPETIZERS
- BREAD, Soup, Salad and Sides
- CHEF'S SPECIALTIES
- CLAY OVEN GRILLED ENTREES
- BOMBAY SAUCY ENTREES (CURRIES) and RICE ENTREES (Biryanis)
- VEGETARIAN ENTREES
- RICE
- BREADS
- DESERTS
- LAMB, CHICKEN, BEEF, SHRIMP, SALMON
- KABOBS, CURRIES & MORE....
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The Bombay Clay Oven has a full bar with a excellent
wine list; wines start at $5.00. |
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This free-standing building (see photo on website) is a
perfect match for the restaurant. |
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There are some parking spots behind and along the
south side of the restaurant, which are accessed through the alley in
between St. Paul Street and Steele Street. |
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 *Brewery Bar 3 |
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THE BREWERY BAR ll -
150 Kalamath St. Denver, CO 80223; 303-893-0971 |
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THE BREWERY BAR ll on Kalamath
is a "working man's bar" in an industrial area. It's fairly basic
with a lively, active bar. Mexican food and Margaritas - at
reasonable prices - are what it's all about. Happy-hours and daily
specials are offered. |
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*THE BREWERY BAR III - 9228 S. Park Meadows Dr. Lone
Tree, CO 80124; 303-708-9333 |
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THE BREWERY BAR III is located in a peripheral area
of the Park Meadows Mall, South of Denver. For a mall property, the
Brewery Bar lll is comfy and cozy. The restaurant consists of a
large dining room with comfortable booths and tables, and a dim/bright bar
area with: the bar, booths and tables bathed in the light of colored
Christmas-style bulbs, it's soothing. The long bar is active, under
a bank of TV.s. Once again the focus is on Mexican food, Margaritas
and... |
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As of April '09 the Brewery was offering Happy Hour
specials: "$2 well drinks, house wine and all domestic beer, $3.50
margaritas. Half price appetizers. Free chips and salsa served."
Happy Hour Monday - Friday 3 - 6 p.m. |
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The Chili Rellenos have been a favorite of many folks over
the years, |
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The style is Tex-Mex / Southwest Mexican. No gourmet
food: average food, average prices. When we were at Brewery lll in
April '09 we were served one of the best Chips & Salsa appetizers ever.
It was at the Happy Hour with free Chips & Salsa. The salsa was
home-made fresh and the chips were light and delicate. We were told
that they were Tostitos, oh well...they still were tasty. I'm not
Hispanic so my appreciation of "chips" might be skewed. I still
prefer a lighter chip. |
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3rd location: THE BREWERY BAR IV - 6482 S. Parker Rd. Aurora, CO
80016 303-699-1544 |
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THE BREWERY BAR'S Official Website, including the daily specials... |
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CROWN BURGER PLUS |
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2387 South Downing St. |
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Denver Co 80210 |
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Phone 303-722-2226 |
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This small restaurant with just a few seats serves great
Big-Fat-Char-Broiled-Old-School burgers and Sandwiches, Salads / more. |
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Crown Burger Plus - Official Website |
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El Tejado |
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EL TEJADO MEXICAN RESTAURANT |
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2651 So. Broadway |
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Denver, Colorado |
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80210-5704 |
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303-722-3987 |
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click to enlarge |
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El Tejado's Official Website |
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El Tejado is a good, traditional-old-school Mexican
restaurant serving all the basics: Tacos, Burritos, Enchiladas, Chile
Rellanos, Tostadas, Tamales, Chimichangas, Flautas, Combinations and more
as well as house specialties: Fajitas, Steaks, Seafood Soups, Cold Seafood
and Seafood dinners. Appetizers, Desserts and Breakfasts are also on
the menu. |
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From the menu: Fajitas, served with sour cream,
guacamole, beans, cheese, tomato and pico de gallo - Chicken, Steak or
Combo ($13.00,) Fajitas de Cameron ($16.00,) Fajitas de
Pescado y Camaron ($17.00,) Pork Fajitas (10.50;) |
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Also from the menu: Steaks ($12.75 to $17.00,) Caldo de Mariscos - combo
seafood soup with two tortillas or crackers ($17.45;) Camarones
Enchamarrados - Shrimp wrapped in bacon with cheese ($19.00;) #5
Combination - Chile Rellano, Enchilada, Tostada, and Tamale ($10.00.)
These are just a few items from the large menu. Click the website
link for more menu items. |
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The restaurant has two dining rooms with tables and
high-back booths as well as a dinning area in the lounge. The lounge
has a full service bar with stools. The rooms are nicely
furnished; The ambience is bright and cheery with old-world Mexican
accents. |
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What is the meaning of El Tejado? |
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There is on-site parking. Happy hours / Mariachi
group on Sundays, call. |
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[Information/prices are from 11/15/09] |
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EMIL-LENE'S Sirloin House |
16000 Smith Rd
Aurora, CO 80011
(303) 366-6674 |
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EMIL-LENE'S Sirloin House is a secluded road house
not far from Denver's old airport site. Serving Steaks, Chops, Prime
Rib, Burgers and Seafood - since 1958. This is as "Old School" as it
gets. Remember "Relish Trays" before dinner! |
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Entrée’s Available Everyday: New York Strip Steak (8 oz.
$28.50, 12 oz. $32.95, 16 oz. $38.95,) Filets, Lamb Chops, T-Bones, Prime
Rib and Burgers ($14.45 - $39.95.) |
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Nightly Specials (depending on the day of the week:) Crab,
Sirloin, Prime Rib, Scallops, Salmon, Veal Chops, Lobster, Cajun Shrimp,
Crab Legs and Combos - from $21.95 (Salmon w Dill Sauce) - $62.50 (Lobster
Combo.) |
"Your meal includes: Choice of Entrée, plus a delicious
Vegetable Tray, Old Fashioned Spaghetti, Soup or Salad with
homemade dressing, your choice of Spuds and of course, Fresh Bread. Plus
don’t forget our Homemade Desserts."
"Now Available: Prime Rib every night." |
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"When you are roaming the range, ride on over to and see if
you don't agree, that Emil-Lenes Sirloin House is one of the best steak
houses in Denver or anywhere. We pride ourselves in Down Home
Hospitality."
"Great Steaks, Fantastic Burgers and Just Plain FUN!"
"When you stop in, ask for Karen, the head rancher and she will serve
up a "Feast of Beef" for you to enjoy." |
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Monday-Saturday - 11:30am to 10pm Sunday: 5pm-9 pm |
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[Information is from April '09] |
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Access EMIL-LENE'S Official Website with full menu, video, photos,
directions and more... |
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THE FORT |
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click to enlarge |
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The Fort
19192 Highway 8
Morrison, CO 80465 USA |
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Hwy 285 at Hwy 8 Morrison Evergreen exit |
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The Fort Restaurant in the foothills of the Colorado
Rockies, just west of Denver, is situated on what normally would be
considered "Sacred Native Land" (red-rock, up-cropping
formations "worthy of spiritual respect") A replica of famous Colorado architectural
icon: Bent's Fort, the 1830s Colorado fur trade and freighting center on
the Santa Fe Trail, was built from adobe bricks, made on site.
"THE FORT IS LISTED ON NATIONAL REGISTER OF HISTORIC PLACES" |
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"Featuring fine beef, buffalo, game and seafood, The Fort's
award-winning menu offers a tantalizing selection of old and new foods of
the Great West." "Dinner entrees range from $22 - $52, however some
Chef specials may exceed $52." |
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Wild West appetizers such as: Roast Bison Marrow Bones
($18,) BBQ'D Duck Quesadilla ($8) and the Historians' Platter
(Boudies ( homemade buffalo sausage,) *Rocky Mountain oysters, guacamole,
bison tongue and jalapeños for 4 - $28) will start you up nicely! |
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The Fort will trade you: Bison (Buffalo) Steaks,
Ribs and Prime Rib Dinners for $30 - $52 or The Fort's Game Plate
"Our most popular dish! "An Elk Chop, Buffalo Filet Medallion, and a
grilled teriyaki Quail. Served with Fort potatoes and seasonal vegetable -
$44." |
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Elk Chops, Beef Steaks, Pork, Fowl and Fish are
on the menu - click the Fort's Official Website link for the
full menu. |
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The decor, of course, is rustic adobe/hewn-timber
construction; the real-deal - western style. |
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A Full Bar, Gift Shop and plenty of space to wander -
inside and out - demand a stay of, at least, several hours. |
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* Yes, there is no Rocky Mountain Coast. Rocky
Mountain Oysters are bull testicles. |
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Access the Fort's Official Website, with full menu, photos, directions and
more... |
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GB FISH & CHIPS |
click to enlarge |
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1311 S. Broadway |
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Denver, CO 80210 |
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(720) 570-5103 |
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Swell little Fish & Chips place on South
Broadway's Antique Row. Live British "Football" on TV'S; Fish & Chips: COD,
TILAPIA, PRAWNS, OYSTERS, SQUID, SCALLOPS and COMBINATIONS. Serving: HALF
(A LA CARTE -$5.50-$7.95) HALF (MEAL - $8 -$10.45) FULL (A LA CARTE -
$9.95 - $15.35 ) FULL (MEAL- $12.45 - $17.85;) BANGERS, SHEPHERD’S PIE,
PORK PIE, PASTIES -$4.15 - $9.45; CLAM CHOWDER ($3.95-$5.95,) SIDES $1.50;
Beer & Wine; Bench/table seating [prices from April '09] |
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GB Fish & Chips Official Website |
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GRANDPA'S BURGER HAVEN |
23 S Federal Blvd
Denver, CO 80219 |
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303-936-4463 |
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This McDonald's-like fast food joint serves a tasty 6"
burger / double-burgers with tomato, onion, lettuce and pickle. You
can pretty much customize your order. The burgers are very tasty -
not necessarily high-quality - but nevertheless tasty. The meat
patties are thin. The food is cooked behind glass; you can watch
your slice of cheese melt on the patty as it cooks. Fries, Onion
Rings, Shakes, Malts etc. are on the menu.. There is no indoor
seating, just a few picnic tables outside. You can eat in your
parked car. |
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There's something about a Grandpa's burger! |
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JJ CHINESE SEAFOOD RESTAURANT |
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2500 W. Alameda Ave. |
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Denver, Colorado 80219 |
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(303-934-8888) |
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The first thing one sees, besides the door, when entering
this modest restaurant is a wall of live fish. Live EEL,
Crab, Shrimp, Lobster,
Talapia, and more are on display in the tank. The tank is
as clean and pristine as a home aquarium. These fish/crustaceans are also
on the menu. The menu(s) that mention “Cantonese”
consist of about a half-dozen pages of Chicken,
Seafood, Pork, Beef,
Hot Pot, Vegetable/To-Fu, [sic]
Fried Rice, Porridge, Noodles/Lo
Mein, Noodles with Soup, and of course
Appetizers, *Beer, *Wine and
Desserts. The basic meats /fish/vegetables include
variations of Hot & Spicy, Szechuan,
Sweet & Sour, Black Bean Sauce,
Garlic Sauce, Brown Sauce, and Orange
Sauce dishes, just to name a few. |
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Here are a few items from JJ’s menu:
Crab Meat & Bamboo Fungus with Shark’s Fin Soup ($10.95 - for
one,) Pig’s Blood & Intestine with Salted Vegetable Hot Pot ($8.95,) Kung
Pao Shrimp ($9.95,) Sea Cucumber with Slice Abalone [sic]
($35.95,) Whole Dungeness Crab with Spaghetti in Cheese Sauce (around
$16.00.) This whole crab is “drawn and quartered” and served - in
shell - over a bed of spaghetti dressed with a melted
cheese sauce. |
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JJ Chinese Seafood Restaurant
is not terribly fancy, it’s rather plain. It is, however, very clean and
tidy. It’s a family restaurant in an older neighborhood. None of that
(except for the clean and tidy) really matters here, it’s all about the
fresh, authentic, well-served food. |
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*The Beer & Wine choices are limited. |
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click to enlarge |
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KARMA - Asian
fusion on Broadway |
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Entering Karma is like walking into a dream. The dining
room is tastefully dark. High, dark, wood paneling on the
walls, behind tables, creates depth. A hostess-station/take-out
counter/alter commands attention with an orange, acrylic,
lit-from-within, sculpture of a large head (with large earrings,)
seemingly watching over the room. A ruby-red, crystal chandelier
hangs, mystically, above. Other brass-toned Asian art, a full size
Buddha and other artifacts adorn the restaurant. |
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22 South Broadway |
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Denver, CO 80209 |
ph: 303-871-0167
alt: 303-871-0338 |
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The menu is a fusion of primarily: Korean, Thai, Vietnamese
and Chinese cuisines: Asian Tappas, Wok,
Noodles and Rice, Karma Pho, Thai Curries, Soups, Salads and more... |
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Link to a LVBC blog post for Karma |
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Karma's
Official Website with menu |
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KONA GRILL |
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Cherry Creek Mall |
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3000 East 1st. Avenue |
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Denver, Colorado 80206
(720-974-1300) |
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The Kona Grill's Official Website (excellent
website!) |
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The Kona Grill is nestled in a nook of Denver's Hoity-Toity,
Cherry Creek Mall. A covered, open patio (fronting a bar) faces the
1st. Avenue shopping district. Tables around a fire-pit are perfect
for cocktails and appetizers, or full meals. Happy Hour is
celebrated in the bar area. |
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The main dinning area is a large, dark space, reminiscent
of an ultra-modern, Las Vegas hotel-restaurant. Soothing lighting,
large, illuminated "ceiling hangings" and a huge, bright aquarium - above
a dozen-seat Sushi Bar - create a very serene ambiance. High-back,
platform booths around the room's perimeter provide cozy "dug-outs" for
intimate dinners. |
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"From Miso-marinated Sea Bass to Angus Beef, Mango Tango
Mojito to Macadamia Nut Chicken, Salmon Wasabi Sashimi followed by the
Ultimate Fudge Brownie" [Excerpt is
from Kona Grill's website] |
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From the menu: |
|
Appetizer examples: Onion Strings (Thinly sliced,
lightly breaded and piled high. Served with pineapple chipotle ketchup and
spicy mustard dipping sauce - $6.25.) Albacore Tataki (White
tuna, served sashimi style with a daikon-garlic vinaigrette $10.25.) |
|
Salad examples: House Salad ($5.95) Sweet-Chili
Glazed Salmon Salad ($11.50) or Seared Sesame Ahi Salad ($11.50) |
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Soups: (Miso Soup $3.95,) (Maui Onion Soup
$5.25,) and Clam Chowder ($5.95) |
|
Two steak examples from the menu: Kona Steaks Filet
(6 ounce) Served with Szechwan beans, white cheddar mashed potatoes and
sautéed mushrooms $25.95. Kona Steaks Ribeye (20 ounce) Served with
Szechwan beans, white cheddar mashed potatoes and sautéed mushrooms
$28.95. |
|
Seafood examples: Pan-Seared Ahi Served with sautéed
baby bok choy, steamed white rice and a sweet-chili sauce $19.25.
Baked Seabass - Miso sake marinade, served with shrimp & pork, fried rice
and Szechwan beans $22.95 |
|
Chicken, Meat Loaf, Baby Back Ribs and Pork
Tenderloin ($16.95 -$21.95.) |
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Noodle Dishes $11.95 -$14.25 |
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Gourmet Pizzas $9.50 - $10.25 |
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Sushi:
Traditional | Rolls | Kona Rolls | Chef`s Specials |
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Visit Kona Grill's website for Sushi menu/prices |
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Happy Hour Monday-Friday 3:00pm-7:00pm - Reverse Happy Hour
Monday-Thursday 9:00pm-11:00pm - Friday-Saturday 10:00pm-12:00am.
Happy Hour Appetizer: $3.00 items, such as: California Roll. $4.50
items, such as: Kuhuna Sliders, and $5.00 items, such as: Five-Spice
Barbecue Pizza. Discounted Drink Specials [Note: Hours of operation
& prices may vary by location.] |
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Access
The Kona Grill's Official Website for the complete menu, photos and
directions |
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LE CENTRAL "The Affordable French
Restaurant" |
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112 E 8th Ave |
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Denver, Colorado |
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80203 |
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303-863-8094 |
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Le Central serves provincial French food. "A
surprisingly affordable French restaurant in central Denver offers
Provence-style French food such as mussels et frites. A great choice for
the fancy dinner without the fancy check." [Excerpt
from Travel.com] |
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On the Dinner Menu: |
|
1Hors d' Oeuvre ($6 - $12,) Soups ($2 -
$4) & Salads ($3 - $9,) 2Meat Entrées ($15 - $19,)
3Fish Entrées ($15 - $21.) Vegetarian Plate - $10.00,
Prix Fixe Dinner - changes, around $25.00 |
|
|
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Details of three items from the Dinner Menu: |
1L' Ail, le Brie, et les Croutons - Baked
whole garlic head, brie cheese, and toast
"Garlic is strong in its raw state, but cooked it becomes a subtle spread.
With brie cheese on toast I would say it is sublime- add a glass of red
wine and you will understand what France is all about" ($9.00.) |
|
2Escalope du Veau a
la Truffe - Veal scaloppini lightly dusted with flour and pan fried
enlivened with a truffle infused demi glace ($19.00.) |
|
3Carrelet sauce
Vierge - Whole, bone in, flounder, sauteed with extra virgin olive oil and
Provence herbs, finished with tomatoes, shallots and garlic ($16.00.) |
|
, |
- Lunches
- Children's Menu
- Sat. & Sun. Brunch
- Happy Hour
- Wines
- Desserts
- Box Lunch To Go
- Take Out Catering
|
|
Le Central's Official Website - Complete Menu, Directions, Photos and
more... |
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[Information is from April, 2009] |
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LITTLE MAN Ice Cream in Denver |
|
A Denver gem, just on the outskirts of downtown Denver,
Little Man Ice Cream is situated in a perfectly scaled
and finished, vintage, Cream-Can building. Reminiscent of 1940's - 50's
Hot Dog or Donut stands which were built to look like an old shoe or a
piece of food, this cream-can is fashioned from welded steel, then
finished to look just like the real thing. The thing is, the Cream-Can is
a perfect representation. This hip piece of pop-art has a
Ghirardelli Square
vibe! Yea, I know... |
|
LITTLE MAN Ice Cream in Denver [click for Little Man's
website]
Access the LVBC BLOG post for Little Man Ice Cream |
 |
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[photo is from Denver's Westword magazine] |
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LUCA |
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LUCA D' ITALIA |
 |
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711 Grant St
Denver, CO 80203-3508
(303) 832-6600 |
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This is a neighborhood, Italian bistro that reminds one of
the restaurants in the North Beach area of San Francisco. |
click to enlarge |
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Chef Frank Bonanno is also the owner; The cuisine is
California Italian Bistro.
From the menu: Hand-Rolled Potato Gnocchi – Lump Crab & Lobster Reduction
($13.00) or Colorado Lamb Chops – Lamb Shoulder Brasato & Goat’s Milk
Robiola Fonduta ($36.00) or The T A S T I N G M E N U: Traditional
$65 / Paired with Wine $95 / Reserve Wine Pairing, $125 per person. View
the full menu at their website (below.) [prices from October 1,
2009] |
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The last time I dined at Luca d' Italia I had gnocchi in
lobster sauce - oh yeah... |
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Luca's Official Website |
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MAGGIANO'S Little Italy |
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500 16th St Denver, CO 80202 |
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303-260-7707 |
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For a corporate entity, this is a pretty good Italian
restaurant. The downtown location has a large, active bar, cozy
seating and decent food: the portions are large and the food is prepared
well, with all the right Southern Italian nuances. This restaurant
also has an excellent patio - for cocktails, dinning and people watching. |
|
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"DINNER, Appetizers, Soups & Salads, Entree Salads, Pasta,
Sides, Chicken, Steaks, Veal & Chops, Baked Specialties, Seafood, Little
Italy Favorites, FAMILY STYLE DINNER, LUNCH, FAMILY STYLE LUNCH, DESSERT,
WINE, BEVERAGES -
KIDS." |
|
|
FAMILY STYLE DINNER:
Appetizers - Choose 2
Salads - Choose 2
Pasta - Choose 2
Entrees - Choose 2
Vegetables - Choose 2 for Additional $3.00 per Person
Desserts - Choose 2 |
|
|
- Southern Italian pasta dishes
- Chicken, veal, beef and fish entrees
- Variety of appetizers and salads
- Deserts
- Extensive wine list
- Full bar
- Patio
|
- For the south-suburban location, click
website!
|
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Maggiano's Official Website |
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NORTH WOODS INN |
8109 Blakeland Dr.
Littleton, Colorado 80125 |
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(303) 791-0500 |
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"Yep!!! Throw your peanut shells on
the floor!" |
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This latest incarnation of the North Wood's Inn
"We moved to a new location in January of 1997" is sort-of a pine /
stone mountain-cabin, in the (almost) countryside. Plenty of room to
roam, inside and out. |
|
The North Woods Inn's dinning room is a big open area with
lots of windows, sort-of like a pine-paneled "mess hall." |
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The North Woods Inn has been serving great steaks since
1961. |
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"Nowhere in the Denver area can you find a steak and prime
rib like you will eat at the North Woods Inn. The famous soup is homemade
daily and The Cottage Cheese is one of a kind. The Cottage Cheese mix and
the steak seasoning are both prepared in our kitchen from private recipes
created over 41 years ago. These seasonings may be purchased at the bar
and are also available at your local supermarkets." |
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STEAKS ($12.25 - $29.50,) CHICKEN ($12.50,)
CHOPS ($16.75,) FISH (around $17.50,) LOBSTER (Market
Price,) PRIME RIB ($23.75) and SPECIALS (around
$16.75.) |
|
Two entrees from the menu: |
Mountain Pan-Fried Trout $17.50
No, they are not from a Northwoods Lake |
N. Woods Inn Porterhouse Steak $29.50
Bull Buckers of logging camp can handle this one |
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"Entrees include famous Soup Pot, North Woods Inn Cottage
Cheese, Potato, Tossed Green Salad, and Hot Loaf of Bread." |
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Dinner Served
Tuesday, Wednesday, Thursday: 5:00-9:00 P.M.
Friday and Saturday: 5:00-10:00 P.M.
Sunday: 3:30-8:30 P.M.
Closed Mondays |
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Access the North Woods Inn's Official Website - with full menu,
photos & directions. |
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[Information is from April '09] |
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THE OLD SPAGHETTI FACTORY |
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1215 18th St. |
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Denver, CO 80202 P:303.295.1864 F:303.295.2205 |
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THE OLD
SPAGHETTI FACTORY'S Official Website |
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OK, so I like this place. The VERY ACCEPTABLE pasta dinners
are inexpensive and complete. Dinners include: salad or soup, a
fresh-baked-bread-loaf (you slice,) beverage and spumoni ice-cream.
The pasta dinners start at about $7.95. |
|
A Lasagna and Chicken Marsala dinner goes for
about $11.95. I enjoy The Pot Pourri which is a sauce
sampler: Browned Butter & Mizithra Cheese, Meat,
Clam and Marinara sauces on a pasta choice (Spaghetti, Angel
Hair, Whole Wheat or Gluten Free) - $9.65. |
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I also like the ambience: A turn-of-the-century original
ceiling (*The Denver City Cable Railway Building,)
dark woods, old-world: sofas, chairs, tables, and tiffany-style lamps,
lamps with beads and fringe, and a dozen tables on an old train car make
this a fun, vibrant place to dine. It is a family restaurant, so
expect the kids (lots of 'em) to enjoy it also. The restaurant is
huge, so one can expect a bit of a circus atmosphere at times. On
the other side of the meatball, though, because of the restaurant's size
you are likely to find a quieter booth in an out of the way nook - there
are a half-dozen partitioned areas, including a large bar in The Old
Spaghetti Factory. |
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Click the link for the OSF website, which includes menus... |
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*The Denver City Cable Railway Building on Lawrence Street
in Denver, Colorado opened in 1889. Originally built to house power and
maintenance facilities for Denver's cable car system, it now houses a
restaurant and office space. It was added to the National Register
of Historic Places in 1979. |
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PAG |
click to enlarge |
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PAGLIACCI'S Italian Restaurant (Traditional
Fine-Dining) |
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1440 West 33rd Avenue |
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Denver, CO.
80211 - 303-458-0530 |
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Pagliacci's
is another old-school Italian restaurant that has been
around Denver forever. And, there's a reason for that, it's a good
restaurant. Situated in the same Denver's Little Italy location for
60 years this traditional Italian restaurant serves a superlative Minestrone soup;
One of the best in the city. The soup is served in a large tureen
with a ladle, help yourself. "Pagliacci's Minestrone Soup: House
specialty includes 14 types of vegetables, barley, beans, rice and beef
all slow simmered in a hearty broth with a complex blend of spices ($9.00,
ala carte.") The soup is included with all entrees. |
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That's just for starters. Pagliacci's serves:
appetizers, salads, soups, pesce (not Joe - fish,) veal and chicken, and
of course pasta, house specialties, desserts, wine and a full selection of
adult beverages; There is also a bar/lounge. |
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On the menu, for example: Calamari Fritti - Fried
squid served with a side of zesty red sauce ($9.50) or
Pescatore - Clams, shrimp,
mussels, scallops, and fresh tomatoes sautéed in olive oil, chili pepper,
and white wine all tossed with spaghetti (23.00,) or Veal
Saltimbocca - Sautéed with prosciutto, Fontina cheese, shallots, white
wine, and sage and white wine sauce - served with a side of spaghetti with
a choice of tomato sauce or butter and garlic (22.50.) |
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Pasta Classico: Spaghetti alla Putanesca (*whore's
sauce) - A zesty blend of tomatoes, garlic, capers, Kalamata olives,
red pepper flakes, anchovy paste, and a touch of marinara - all tossed
with al dente pasta (16.50,) also linguini, manicotti,
gnocchi, ravioli and more. Pagliacci Specialties
include, Eggplant Parmigiana - Thick slices lightly breaded,
fried and then baked with tomato sauce, mozzarella and parmesan cheeses
(17.50.) |
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Click on Pagliacci's website link for the complete menu,
history, photos, directions and more. |
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Think "MOONSTRUCK" for this neighborhood Denver
favorite. There is parking in the rear. |
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Pagliacci's Official Website |
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*note is from the LasVegasBuffetClub |
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[Information/prices are from October 1, 2009 - please call
to verify any information.] |
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PARISI |
click for larger image |
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PARISI Italian Trattoria |
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I
drove past this place the other day and was compelled to return and
try it out. This authentic Italian Trattoria has an
extensive Italian menu serving all the favorite entrees ($5.99 - $15.99)
plus P A N I N I (6" $5.99 - 10" $7.49,) F O C A C C I A ($7.99,) Pizza,
Calzones, Gelato, Salads and more. |
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4401 Tennyson St. |
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Denver, CO 80212 |
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(303)
561-0234 |
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From the menu: Gnocchi Gorgonzola e
Noci (Creamy gorgonzola sauce topped with walnuts $10.99.) A
dinner salad is available for $1.99 or $4.99. |
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- Stand-Up Ordering
- Dinning Area
- Daily Specials
- Patio
- Special Take-Outs
- Wine
- Formal Restaurant Downstairs
(Entrees to $32.00)
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From the Firenze a Tavola's (Formal Restaurant)
Menu: |
Bistecca alla Fiorentina $32
The classic indulgence of Florence - herb marinated Porterhouse steak
grilled medium-rare and drizzled with Tuscan olive oil, served with
sautéed spinach, fresh lemon and oven roasted potatoes. |
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Official Website:
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|
Romanos |
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Romano's Italian Restaurant |
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5666 S Windermere (Since 1967) |
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Littleton, CO 80120 |
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303-798-4944 |
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Romano's is a Southern-Italian neighborhood family
restaurant serving traditional "red-sauce" pasta entrées, pizza
and more: |
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*Spaghetti (thick or thin noodles,)
Rigatoni, Mostaccioli, Cheese Ravioli and Cheese Tortellini - all priced
at $10.95. |
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All pastas are served with "Romano's fresh tomato sauce and
choice of meatballs, sausage or mushrooms." |
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*Chicken and Veal dishes are also on the menu, such as: Veal
Parmagiana with a side of pasta - $16.95 |
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*Baked Entrées, for example: Homemade Lasagna - $13.95
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*Combination plates - $12.95 and $13.95 |
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*House Specialties, such as: Fettuccine Alfredo - $13.95 |
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Pizza, Calzones, Sandwiches, Soups, Salads and Appetizers
are also on the menu. |
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"All Italian dinners are served with bread and butter and
your choice of soup or salad." |
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Access the full menu at Romano's website. |
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The dining areas are warm and cozy with booths around the
hardwood-paneled rooms; The booths are elevated, solid and comfortable.
Tables fill the center space of the restaurant. If I have any
complaint, it would be that the dining areas are just a bit too light for
my taste (I would prefer dimmer candle-light) but this is first and
foremost a family restaurant so... Everything else about this restaurant
makes up for the excessive light. Maybe candles on the tables would
help. |
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On January 24, 2010 we shared a Combination plate -
Romano's Triple Treat with (choice of thin or thick noodles) Homemade Spaghetti, Cheese
Ravioli and Eggplant Parmagiana, with meatballs [choice of meatballs,
sausage or mushrooms] salad and bread and butter ($13.95.) I was in
charge of the spaghetti. The thick homemade noodles were cooked
perfectly, the red sauce was rich, thick and tangy; The portion was huge
and the salad was fresh with bits of cheese/pepperoni/black-olive and a
cherry pepper. The portions are not only large, Romano's is very
generous with everything they serve, including a +portion of sauce with
the entrees. Everything else was
also fresh, tasty and authentically Italian. If you enjoy a traditional,
old-fashioned/old-school Southern-Italian dinning experience, this may be the
restaurant for you. The only thing missing is the red-checkered
tablecloth and candlelight. This is a charming, neighborhood, family restaurant. |
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- Beer and wine
- Full Bar
- On-site/street parking
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There is a second Romano's location at: 32 W. Springer Dr.
in Highlands Ranch, 80126 - 720-344-9530 |
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Information is from January 24, 2010 |
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SAM'S NO. 3 |
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1500 Curtis St. |
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Denver, Colorado 80202 |
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303.534.1927 |
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"Original" location: "Sam's No. 3™ was the third of five
Coney Islands [] opened throughout the 1920's. It was located at 1527
Curtis Street in the heart of downtown Denver." Offspring reopened
the restaurant in 1993. |
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Most noted for Big City Breakfasts. Serving all meals
- Specials - Full Adjoining Bar |
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Sam's No. 3 - Official Website - Full menu... |
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Second location: |
Sam's Aurora
Parker & Havana |
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2580 So. Havana |
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Aurora, CO 80013 |
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303.751.0347 |
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SWING THAI |
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845 Colorado Blvd. (More locations - see below) |
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Denver, CO 80206 |
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Phone: 303-777-1777 |
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California/Modern/Asian/Fusion, this modern Thai restaurant
serves a Pud Thai that makes me happy.
Pud Thai: Rice Stick Noodles, Green Onion, Egg, Bean
Sprouts and Chopped Peanuts. Topped with Sprouts, Carrots, Cilantro, &
Lime. Chicken, & Shrimp (2) - $8,50 |
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Appetizers . Soup Bowls
. Salads . Kids Menu . Fried Rice
Stir Fry and Grilled . Curries . Noodles . Side Dishes . Ad - Ons
Dessert . Drinks . Beer . Wines |
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|
- Beef:
Harris Ranch-Natural Black Angus Beef (Shoulder
Tenders)
- Chicken:
All Natural-Random Chicken Breast (No Added Hormones
or Steroids)
- Tofu:
All Organic
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Location! Location! Location! |
301 S. Pennsylvania
Denver, CO. 80209 |
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845 Colorado Blvd.
Denver, CO. 80206 |
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4370 Tennyson St.
Denver, CO. 80212 |
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Prices/information from May, 2009 |
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SWING THAI - OFFICIAL WEBSITE |
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THAI BASIL - Asian Fusian Restaurant
in Denver, Colorado |
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“Thai basil is a
cultivar group of basil. It has a more assertive taste than many other
sweet basils. The herb has small leaves, purple stems and a subtle
licorice or mint flavor”
read more from Wikipedia… Thai Basil
( 5 locations in the Denver/Colorado Springs area) is a
fresh “now” restaurant offering Thai-Asian-Fusion
cuisine.
In a perfect balance of
Yin & Yang (
陰陽, ) Thai Basil balances the old and
new. California-modern design mixes with old-burl
table tops, old-country cabinets, and Asian
bed-frames (used as a dining islands.) We have been to: The Thai Basil Hang Out Grill (3301
W 38th Ave.) and the Washington Park location (540
East Alameda Ave.) The East Alameda location has
the bed-frame; the TB Hang Out Grill
incorporates the burl wood tables. The Park Meadows Mall
location looks fantastic with a second story bank of bed-frame dining
booths. Resplendent with very expensive-looking burl wood tables,
chairs and cabinets, this location (we have not yet dined there) appears
to be the "Mother Ship"...
Thai Basil - 8345 Park Meadows
Center Drive, Lone Tree, CO 80124
Tel: (303) 799-8788
Fax: (303) 799-8967
I acquired a serious appreciation for Pad Thai
in Southern California and Thai Basil
serves a beautiful Pad Thai.
Chinese, Thai and Vietnamese
menu items include: starters, salads,
soups, meats, seafoods,
vegetables, noodles, rice,
deserts and more. Thai Curries,
Vietnamese Rice Noodle Bowl, Szechuan Asian Eggplant,
Crispy Duck and Fried Rice are just a
few facets of the fusion. Some of my other favorites - besides Pad
Thai ($7.95) are: Coconut Soup, Satay
Chicken, Thai Spring Roll and Kung Pao
Chicken.
Thai Basil has a
full Bar with a good selection of Asian and domestic
beers. At the time of this post, several locations (that I know of) are serving: (HANG ON TO YOUR HAT) $.25
cent domestic beers and $.50 cent imported
beers. You have to order food & there is a limit. Call for more
information…
Check the
Thai Basil
Website for
menu by location;
locations / addresses and other information.. |
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TOCABE |
click to enlarge |
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TOCABE -
An American Indian Eatery |
Tocabe restaurant is sparkling, bright and clean,
California / modern with a serve-yourself counter, tables & chairs in the
main dinning area and on a patio. 3 huge ‘Hand’ sculpture-lights on one
wall defiantly claim the space for Native America. A painting of a human
hand is often found on teepees, and on Native arts & crafts. |
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3 5 3 6 We s t 4 4 t h A v e. |
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D e n v e r, C O 8 0 2 1 1 |
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7 2 0 . 5 2 4 . 8 2 8 2 |
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From the menu:
“American Indian Fry Bread.” “Choice of black beans, kidney beans, pinto
beans. Your choice of meat, topped with lettuce, cheese, tomatoes, purple
onions, sour cream, and choice of salsa.”
The meat choices are: Ground Beef ($6.25,) Grilled Chicken Breast ($6.50,)
Shredded Beef ($6.95,) and Ground Buffalo ($7.25.) The Indian Fry Bread
Vegetarian Taco is priced at $5.95. |
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Visit Tocabe’s Official Website for the complete Menu |
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[Information is from April '09) |
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WHITE FENCE FARM |
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6263 W Jewell Ave |
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Lakewood, CO 80232; 303-935-5945 |
|
All American Country restaurant "Serving steaks,
shrimp, fish, and their famous fried chicken." |
- Corral
- Country Cottage
- Barn
- Pet the Animals
- Silo
- Carriage Museum
- Aviary
- Gazebo
- Playground
- Waterside Walk
- White Fence
|
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"Dinner at the White Fence Farm is served family style. All
meals come with our famous hot corn fritters, pickled red beets, creamy
coleslaw, scrumptious kidney bean salad, and special blend cottage cheese.
All guests will also have a choice of baked, mashed or fried potato. We'll
be happy to bring you more corn fritters and salads anytime you request.
However, because of this take home containers are not allowed." |
|
From the April '09 menu: |
- Our Specialty! Family Style Farm Chicken - One-half
Chicken (4 pieces) per person ($13.75.)
- Aged T-Bone Steak 16-18 oz. ($21.95.)
- Light Dinner - Great for seniors, vegetarians and
light eaters! Complete meal except entree (meat). Because we serve
family style, this charge applies to any adult not ordering dinner
($7.95.)
|
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Visit
the White Fence Farm's Official Website for the complete menu, photos and
more |
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[Prices are from April, '09] |
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Top |
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05/28/2010 |
