Just Uptown on East Sixth Avenue this restaurant has been doing business since the 60's - there has a change of management.

The Pizza is not NY style - it's definitely *Colorado style pizza.  If you are a New York style aficionado, you might want to order something else, or if you are adventurous, try the pizza.  Calzones are also available. This dark wood, booths/tables and "stained glass" artsy restaurant is a neighborhood favorite.  Weather permitting, they also offer patio dining.

Southern Italian pasta dishes and other entrees are served:  Thick homemade or thin spaghetti with a choice of red sauces or the Garlic/Olive Oil are pasta basics.  Traditional meats or Sautéed mushrooms can be added and served with a dinner salad and (tasty) Garlic bread.  Lasagna, chicken, soups, desserts etc. are on the menu and are OK.  1/2 or full carafes of  the House (o.k.) wines are available or order from the sufficient wine/beer list. 

I usually order the Homemade noodles with the red sauce; I add sautéed mushrooms.  (They use the pizza sauce for the red pasta sauce.)